
Upgrade your hotel's or BnB's culinary space with our innovative double-sided stainless steel cutting board—a must-have for any professional kitchen. Made from premium food-grade 304 stainless steel, this versatile kitchen board offers a non-porous, anti-bacterial surface ideal for frequent use in hospitality settings. Its dual-sided design lets you easily separate food types—using one side for meats and the other for vegetables—to prevent cross-contamination, a critical feature in busy hotel kitchens.
Engineered for heavy-duty use, this durable chopping board is resistant to rust and mildew, ensuring your kitchen stays hygienic and your food remains safe. The smooth, easy-to-clean surface makes food preparation a breeze, while the sleek design adds a modern touch to any décor.
Key Features:
- 304 Stainless Steel Construction: Crafted from food-grade 304 stainless steel for a hygienic and rust-resistant surface.
- Double-Sided Design: Use each side for different food types to maintain excellent kitchen hygiene and prevent cross-contamination.
- Anti-Bacterial & Easy to Clean: The non-porous surface minimizes bacterial buildup, keeping your guest kitchen safe.
- Non-Slip & Sturdy: Features an anti-slip base to provide a stable cutting surface during busy meal preparations.
- Durable & Professional: Perfect for both home and commercial use, ensuring longevity in high-use environments.
Specifications:
- Material: 304 Stainless Steel + TPR + Wheat Straw
- Dimensions: 35cm x 28cm x 1cm
- Volume: 980cm³
- Weight: 825g
- Color: Stainless Steel with Green or Blue Base
Package Includes:
- 1 x Double-Sided Stainless Steel Cutting Board
Why choose our double-sided stainless steel cutting board for your hospitality kitchen? Whether you call it a chopping board or a kitchen board, its versatile design and robust construction ensure efficient food preparation and impeccable hygiene. Perfect for hotel breakfast bars, BnB guest kitchens, or any professional culinary environment, this essential tool is built to meet the demands of high-use kitchens while elevating your overall guest experience.